Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory ( Cichorium intybus L.) for an antidiabetic effect - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Ethnopharmacology Année : 2018

Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory ( Cichorium intybus L.) for an antidiabetic effect

Résumé

Chicory (Cichorium intybus L.) is an indigenous vegetable widely cultivated in Europe, America and Asia. In ancient times, the leaves, flowers, seeds, and roots have been used as a wealth of health benefits including its tonic effects, the ability to ease digestive problems and to detoxify liver. In Indian traditional therapy, chicory was known to possess antidiabetic effect. In the traditional medicine of Bulgaria and Italy, chicory was used as hypoglycemic decoctions.
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hal-01880711 , version 1 (26-05-2020)

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Paternité - Pas d'utilisation commerciale - Pas de modification

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Karine Ferrare, Luc Bidel, Abdulmomem Awwad, Patrick Poucheret, Guillaume Cazals, et al.. Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory ( Cichorium intybus L.) for an antidiabetic effect. Journal of Ethnopharmacology, 2018, 215, pp.241 - 248. ⟨10.1016/j.jep.2017.12.035⟩. ⟨hal-01880711⟩
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