Is diet partly responsible for differences in COVID-19 death rates between and within countries? - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Clinical and Translational Allergy Année : 2020

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

1 Charité - UniversitätsMedizin = Charité - University Hospital [Berlin]
2 BIH - Berlin Institute of Health
3 MACVIA-LR - Contre les MAladies Chroniques pour un VIeillissement Actif en Languedoc-Roussillon
4 CHRU Montpellier - Centre Hospitalier Régional Universitaire [Montpellier]
5 CREAL - Center for Research in Environmental Epidemiology
6 IMIM-Hospital del Mar
7 UPF - Universitat Pompeu Fabra [Barcelona]
8 CIBERESP - Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública = Consortium for Biomedical Research of Epidemiology and Public Health
9 "Federico II" University of Naples Medical School
10 Medical Consulting Czarlewski
11 Helsingin yliopisto = Helsingfors universitet = University of Helsinki
12 Swiss Institute of Allergy and Asthma Research (SIAF)
13 EuroMov - Euromov
14 IRCCS Humanitas Research Hospital, 20089 Rozzano, Italy.
15 Vall d'Hebron University Hospital [Barcelona]
16 ProAR – Nucleo de Excelencia em Asma
17 GARD-WHO - Global Alliance Against Chronic Respiratory Diseases
18 Division for Health Innovation
19 Clinica Santa Isabel - Servicio de Alergia e ImmunologiaBuenos Aires
20 Wrocław Medical University
21 Center for Rhinology and Allergology = Zentrum für Rhinologie und Allergologie
22 Barlicki University Hospital
23 KYomed INNOV [Montpellier]
24 Hospital Medica Sur [Mexico City, Mexico]
25 IDIBAPS - Institut d'Investigacions Biomèdiques August Pi i Sunyer
26 CIBERES - Centro de Investigación Biomédica en Red Enfermedades Respiratorias
27 Royal Manchester Children's Hospital
28 General Children's Hospital of Athens P & A Kyriakou
29 Philipps Universität Marburg = Philipps University of Marburg
30 Medical University of Warsaw - Poland
31 Vilnius University [Vilnius]
32 Manisa Celal Bayar University
Wienczyslawa Czarlewski
Aram Anto
  • Fonction : Auteur
Ludger Klimek
Piotr Kuna
Joaquim Mullol
Arunas Valiulis
Arzu Yorgancioglu

Résumé

Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.
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Dates et versions

hal-03598013 , version 1 (04-03-2022)

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Jean Bousquet, Josep Anto, Guido Iaccarino, Wienczyslawa Czarlewski, Tari Haahtela, et al.. Is diet partly responsible for differences in COVID-19 death rates between and within countries?. Clinical and Translational Allergy, 2020, 10 (1), pp.16. ⟨10.1186/s13601-020-00323-0⟩. ⟨hal-03598013⟩
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