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Poster

Evaluation of in vitro anti-inflammatory potential of Shiitake from various growing conditions: preliminary results

Abstract : Pain, increase of body temperature, skin redness and swelling are the main symptoms of the inflammatory process. Inflammation is a well-known contributing factor to many agerelated chronic diseases. Mycotherapy is one strategy to prevent or suppress inflammation.Lentinula edodes (Shiitake) is an edible mushroom grown and marketed for centuries mainly in Asian countries due to its nutritional and medicinal properties [1-2]. Shiitake has multiple pharmacological activities as antitumor, antioxidant and anti-inflammatory effects [3-4].
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https://hal.umontpellier.fr/hal-03090886
Contributeur : Sylvie Rapior Connectez-vous pour contacter le contributeur
Soumis le : mercredi 30 décembre 2020 - 11:39:39
Dernière modification le : vendredi 24 juin 2022 - 03:14:31

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  • HAL Id : hal-03090886, version 1

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Ibrahima Diallo, Frédéric Boudard, Caroline Guzman, Sylvie Morel, Vitou Manon, et al.. Evaluation of in vitro anti-inflammatory potential of Shiitake from various growing conditions: preliminary results. iCEPS e-Conference 2020, 8ème édition. Preventing and treating pain with non-pharmacological interventions, Nov 2020, Toulouse, France. 2020. ⟨hal-03090886⟩

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