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Article Dans Une Revue Cryptogamie, Mycologie Année : 1998

Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum

Résumé

Two fresh wild mushrooms Agrocybe aegerita and Tricholoma sulfureum were investigated for volatile components by headspace concentration, organic solvent extraction and water-distillation using Gas Chromatography/Mass Spectrometry. Thirty-one and forty-two volatile constituents were identified from A. aegerita and T. sulfureum, respectively. C8 derivative (3-octanone), phenylethyl derivatives (2-phenylethanal, 2-phenylacetamide, 2-phenylcrotonaldehyde) and monoterpenes (α-pinene, linalool were the main volatile components of fresh A. aegerita. 3-Hydroxy-butan-2-one and 2-methylbutanol could have a role in the lees of wines flavour of this species. C8 compound (1-octen-3-ol), benzene derivatives (ethylbenzene, styrene, xylene), monoterpenes (limonene, linalool) and indole derivatives were the major volatile compounds of T. sulfureum. Indole and 3-formylindole could be responsible for the gas-like odour of T. sulfureum. Comparison of extraction methods reveals large qualitative and quantitative differences in volatile metabolites for both fresh species.
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Dates et versions

hal-02262436 , version 1 (02-08-2019)

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  • HAL Id : hal-02262436 , version 1

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Sylvie Rapior, Sophie Breheret, Thierry Talou, Yves Pélissier, Michel Milhau, et al.. Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum. Cryptogamie, Mycologie, 1998, 19 (1-2), pp.15-23. ⟨hal-02262436⟩
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