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Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum

Abstract : Two fresh wild mushrooms Agrocybe aegerita and Tricholoma sulfureum were investigated for volatile components by headspace concentration, organic solvent extraction and water-distillation using Gas Chromatography/Mass Spectrometry. Thirty-one and forty-two volatile constituents were identified from A. aegerita and T. sulfureum, respectively. C8 derivative (3-octanone), phenylethyl derivatives (2-phenylethanal, 2-phenylacetamide, 2-phenylcrotonaldehyde) and monoterpenes (α-pinene, linalool were the main volatile components of fresh A. aegerita. 3-Hydroxy-butan-2-one and 2-methylbutanol could have a role in the lees of wines flavour of this species. C8 compound (1-octen-3-ol), benzene derivatives (ethylbenzene, styrene, xylene), monoterpenes (limonene, linalool) and indole derivatives were the major volatile compounds of T. sulfureum. Indole and 3-formylindole could be responsible for the gas-like odour of T. sulfureum. Comparison of extraction methods reveals large qualitative and quantitative differences in volatile metabolites for both fresh species.
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Contributeur : Sylvie Rapior <>
Soumis le : vendredi 2 août 2019 - 14:42:06
Dernière modification le : mardi 17 mars 2020 - 02:55:34


  • HAL Id : hal-02262436, version 1



Sylvie Rapior, Sophie Breheret, Thierry Talou, Yves Pélissier, Michel Milhau, et al.. Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum. Cryptogamie, Mycologie, Associations des Amis des Cryptogames, 1998, 19 (1-2), pp.15-23. ⟨hal-02262436⟩



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