Adsorption of iron on crude olive stones - Université de Montpellier
Article Dans Une Revue Industrial Crops and Products Année : 2010

Adsorption of iron on crude olive stones

Leopoldo Martínez Nieto
  • Fonction : Auteur
Saloua Ben Driss Alami
  • Fonction : Auteur
Gassan Hodaifa
  • Fonction : Auteur
Catherine Faur
José Giménez
  • Fonction : Auteur
Javier Ochando
  • Fonction : Auteur

Résumé

The ability of crude olive stones, a residue of the olive-oil industry, for the adsorption of iron presentin the industrial wastewaters was studied. Olive stones were used directly and characterized by mer-curic porosimetry. The equilibrium adsorption capacity was higher when the particles size (from <1 to4.8 mm) decreased. The percentage of iron adsorption increased from 30 to 70% when the initial con-centration of biomass increased from 25 to 125 g dm−3. The optimum concentration of olive stones wasfixed at 37.5 g dm−3. The adsorption of iron was determined as a function of their initial concentrationand multiplayer formed at high iron concentration.

Domaines

Chimie
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Dates et versions

hal-01699372 , version 1 (02-02-2018)

Identifiants

Citer

Leopoldo Martínez Nieto, Saloua Ben Driss Alami, Gassan Hodaifa, Catherine Faur, Salvador A. Rodriguez, et al.. Adsorption of iron on crude olive stones. Industrial Crops and Products, 2010, 32 (3), pp.467 - 471. ⟨10.1016/j.indcrop.2010.06.017⟩. ⟨hal-01699372⟩
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