Ocimum gratissimum essential oil and modified montmorillonite clay, a means of controlling insect pests in stored products - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Stored Products Research Année : 2013

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hal-01689555 , version 1 (22-01-2018)

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Marie G.M. Nguemtchouin, Martin Ngassoum, Pascale Chalier, Richard Kamga, Léonard S.T. Ngamo, et al.. Ocimum gratissimum essential oil and modified montmorillonite clay, a means of controlling insect pests in stored products. Journal of Stored Products Research, 2013, 52, pp.57 - 62. ⟨10.1016/j.jspr.2012.09.006⟩. ⟨hal-01689555⟩
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