Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage - Université de Montpellier
Article Dans Une Revue Folia Microbiologica Année : 2022

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage

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Sciences du Vivant [q-bio] Alimentation et Nutrition Biologie moléculaire Bactériologie

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https://hal.umontpellier.fr/hal-04330185

Soumis le : jeudi 7 décembre 2023-19:50:16

Dernière modification le : jeudi 7 novembre 2024-16:14:04

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hal-04330185 , version 1 (07-12-2023)

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Marina Ghislaine Abré, Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N’guessan, Corinne Teyssier, Didier Montet. Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage. Folia Microbiologica, 2022, 68 (2), pp.257-275. ⟨10.1007/s12223-022-01010-2⟩. ⟨hal-04330185⟩

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