Protecting the global ocean for biodiversity, food and climate - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Nature Année : 2021

Protecting the global ocean for biodiversity, food and climate

Résumé

The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services(1,2), but at present only 2.7% of the ocean is highly protected(3). This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses. To address this issue, here we developed a conservation planning framework to prioritize highly protected MPAs in places that would result in multiple benefits today and in the future. We find that a substantial increase in ocean protection could have triple benefits, by protecting biodiversity, boosting the yield of fisheries and securing marine carbon stocks that are at risk from human activities. Our results show that most coastal nations contain priority areas that can contribute substantially to achieving these three objectives of biodiversity protection, food provision and carbon storage. A globally coordinated effort could be nearly twice as efficient as uncoordinated, national-level conservation planning. Our flexible prioritization framework could help to inform both national marine spatial plans(4) and global targets for marine conservation, food security and climate action.

Dates et versions

hal-03415689 , version 1 (05-11-2021)

Identifiants

Citer

Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B. Cabral, Trisha B. Atwood, et al.. Protecting the global ocean for biodiversity, food and climate. Nature, 2021, ⟨10.1038/s41586-021-03371-z⟩. ⟨hal-03415689⟩
37 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More