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Poster De Conférence Année : 2020

Nutraceutical components of culinary-medicinal Shiitake from various culture conditions

Résumé

Lentinus edodes (Shiitake) is an edible mushroom cultivated and marketed due to its nutritional and medicinal values (1-4). This mushroom is appreciated for its unique fragrant taste; its high dietetic potential is valuable for health and its bioactive molecules explain its interest as medicinal mushroom (5). Shiitake can be grown using various substrates and culture conditions (6). Our work focused on the comparison of nutraceutical compounds (i.e., amino acids and ergosterol) of L. edodes fruit bodies cultivated in organic or non-organic (O/NO) growing conditions in the French region of Occitanie (7-9). https://sciforum.net/paper/view/conference/7702
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Dates et versions

hal-03090904 , version 1 (30-12-2020)

Identifiants

  • HAL Id : hal-03090904 , version 1

Citer

Ibrahima Diallo, Sylvie Morel, Manon Vitou, Alain Michel, Sylvie Rapior, et al.. Nutraceutical components of culinary-medicinal Shiitake from various culture conditions. 1st International Electronic Conference on Food Science and Functional Foods, Section: Nutraceuticals and Functional Foods, Nov 2020, online, France. 036831, 2020. ⟨hal-03090904⟩
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