Volatile constituents of Peganum harmala (Zygophyllaceae)

Abstract : Fresh and dry Peganum harmala from Morocco were investigated for volatile components. Thirty-one volatile constituents were identified from aerial organs (leaves and stems) and roots. The dry parts were qualitatively richer in volatiles than the fresh ones. The leaves contained more volatile molecules than stems and roots. The main constituents were propylic acid and 2,3-dihydiobenzofurane identified in both fresh and dry materials, 3-octanone present in the aerial parts, and isovanillin detected only in dry P. harmala organs.
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https://hal.umontpellier.fr/hal-02262428
Contributeur : Sylvie Rapior <>
Soumis le : vendredi 2 août 2019 - 14:28:04
Dernière modification le : samedi 3 août 2019 - 01:16:13

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  • HAL Id : hal-02262428, version 1

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Saïda Tahrouch, Sylvie Rapior, Youness Belahsen, Jean-Marie Bessière, Claude Andary. Volatile constituents of Peganum harmala (Zygophyllaceae). Acta Botanica Gallica, Taylor & Francis, 1998, 145 (2), pp.121-124. ⟨hal-02262428⟩

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