Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes)

Abstract : Twenty-five volatile compounds were identified by GC/MS from seven fresh wild mushrooms (Piptoporus betulinus, Oligoporus caesius, Amanita rubescens, Paxillus involutus, Suillus grevillei, Suillus luteus, Xerocomus subtomentosus—Basidiomycetes). The main volatile components were 1-octen-3-ol, 3-heptanone, limonene, (E)-2-heptenal, (E)-2-decenal, 4-hydroxy-4-methyl-2-pentanone, methyl 2,4-dihydroxy-3,6-dimethylbenzoate, farnesyl acetone, 3-octanol and 3-octanone. Geranyl acetone and 1,8-cineole were identified for the first time in mushrooms.
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https://hal.umontpellier.fr/hal-02196593
Contributeur : Sylvie Rapior <>
Soumis le : lundi 29 juillet 2019 - 10:13:12
Dernière modification le : lundi 18 novembre 2019 - 15:41:37

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Sylvie Rapior, Sophie Cavalié, Claude Andary, Yves Pélissier, Chantal Marion, et al.. Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes). Journal of Essential Oil Research, Taylor & Francis, 1996, 8 (2), pp.199-201. ⟨10.1080/10412905.1996.9700594⟩. ⟨hal-02196593⟩

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