Volatile composition of fourteen species of fresh wild mushrooms (Boletales)

Abstract : Fourty-five volatile substances of fourteen species of fresh wild mushrooms (Boletus aereus, Boletus calopus, Chroogomphus rutilus, Gomphidius glutinosus, Leccinum aurantiacum, Leccinum lepidum, Leccinum pulchrum, Leccinum querci-num, Leccinum versipelle, Paxillus atrotomentosus, Suillus bovinus, Suillus collinitus, Suillus granulatus, Suillus variegatus) have been identified by GC/MS. The main components of the fruit bodies were 1-octen-3-ol, (E)-2-octenol, 1-octen-3-one, octanol, 3-octanone, 3-octanol, N(2-phenylethyl)acetamide, benzaldehyde, limonene, geranyl acetone, farnesyl acetone and (E,E)-farnesol. Camphene and germacrene D were identified for the first time in mushrooms.
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https://hal.umontpellier.fr/hal-02196559
Contributeur : Sylvie Rapior <>
Soumis le : lundi 29 juillet 2019 - 09:34:06
Dernière modification le : samedi 3 août 2019 - 01:43:42

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Sylvie Rapior, Chantal Marion, Yves Pélissier, Jean-Marie Bessière. Volatile composition of fourteen species of fresh wild mushrooms (Boletales). Journal of Essential Oil Research, Taylor & Francis, 1997, 9 (2), pp.231-234. ⟨10.1080/10412905.1997.9699468⟩. ⟨hal-02196559⟩

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