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Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes)

Abstract : The odorous volatile compounds in the fruiting bodies of 82 fresh wild mushrooms species were investigated for monoterpene compounds by GC/MS using both headspace concentration and solvent extraction techniques. In this study, 34 mushrooms gave positive analyses for monoterpenes and the wide diversity of such molecules extracted from basidiocarps was noted. A total of 27 different monoterpenes was identified in this investigation, for example, limonene, α-pinene, camphene, β-phellandrene, and linalool. Both analysis methods used were well adapted to the identification of monoterpenes in fresh mushrooms.
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Soumis le : lundi 29 juillet 2019 - 09:27:07
Dernière modification le : mardi 12 mai 2020 - 13:46:10

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Sophie Breheret, Thierry Talou, Sylvie Rapior, Jean-Marie Bessière. Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes). Journal of Agricultural and Food Chemistry, American Chemical Society, 1997, 45 (3), pp.831-836. ⟨10.1021/jf960417h⟩. ⟨hal-02196555⟩



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