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Nutrition Rehabilitation in the Intensive Care Unit

Abstract : The maintenance of homeostasis after severe injury requires the restoration of the physiological regulation of food intake. A wide array of functional alterations can hinder the intake of adequate amounts of nutrients to support the recovery from critical illness. These alterations encompass changes in the preprandial phase, reflected by a loss of appetite; changes in the prandial phase, yielding swallowing disorders; and changes in the postprandial phase, including impairments of gastric emptying, gut motility, and satiety. This tutorial aims to review these often overlooked features and to suggest recommendations for the nutrition rehabilitation of the critically ill.
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https://hal.umontpellier.fr/hal-01939705
Contributeur : Mélanie Karli <>
Soumis le : jeudi 29 novembre 2018 - 16:44:24
Dernière modification le : mardi 16 juin 2020 - 16:37:17

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Pablo Lucas Massanet, Laurent Petit, Benjamin Louart, Philippe Corne, Céline Richard, et al.. Nutrition Rehabilitation in the Intensive Care Unit. Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 2015, 39 (4), pp.391-400. ⟨10.1177/0148607114567901⟩. ⟨hal-01939705⟩

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