Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Ethnopharmacology Année : 2013

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

Résumé

In Eurasia folk medicine, roots of chicory (Cichorium intybus L.) have been reported to exert antidiabetic benefits. In vitro, a natural chicoric acid extract (NCRAE) from Cichorium intybus root has been shown to increase insulin secretion by pancreatic β-cells and glucose uptake by muscle cells.
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Dates et versions

hal-01904602 , version 1 (25-10-2018)

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Jacqueline Azay-Milhau, Karine Ferrare, Jérémy Leroy, Jordan Aubaterre, Michel Tournier, et al.. Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids. Journal of Ethnopharmacology, 2013, 150 (2), pp.755 - 760. ⟨10.1016/j.jep.2013.09.046⟩. ⟨hal-01904602⟩
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