Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds - Université de Montpellier
Article Dans Une Revue Journal of Inclusion Phenomena and Molecular Recognition in Chemistry Année : 1996

Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds

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https://hal.umontpellier.fr/hal-01735230

Soumis le : jeudi 15 mars 2018-15:57:11

Dernière modification le : mercredi 11 septembre 2024-20:12:11

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hal-01735230 , version 1 (15-03-2018)

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E. Renard, A. Deratani, F. Djedaïni-Pilard, B. Perly. Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, 1996, 25 (1-3), pp.249 - 252. ⟨10.1007/BF01041579⟩. ⟨hal-01735230⟩

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CNRS UNIV-LYON1 IEM CHIMIE UNIV-MONTPELLIER UDL U-PICARDIE
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