Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds - Université de Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Inclusion Phenomena and Molecular Recognition in Chemistry Année : 1996

Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds

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Chimie

Dates et versions

hal-01735230 , version 1 (15-03-2018)

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Citer

E. Renard, A. Deratani, F. Djedaïni-Pilard, B. Perly. Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, 1996, 25 (1-3), pp.249 - 252. ⟨10.1007/BF01041579⟩. ⟨hal-01735230⟩
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