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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques26 |
Texte intégral22 |
Open access
51 %
Mots clés
ED
Brettanomyces bruxellensis
Eye-tracking
Chimiométrie
Heating kinetics
Consumers
Bekaa
Bioassays
B-phycoerythrin
DPA
Fish oil
Malassez
Evaluation sensorielle
Grand débat national
HS-SPME-GC-MS
Aroma compounds
High hydrostatic pressure
Forensic
Food choices
Wheat
Multivariate statistical analyses
Competition
Analyse de données
Model
Biomasse
Lipid oxidation
Consommateurs
Food motivations
Machine learning
Haralick
Consumer
Volatile compounds
Symbolic AI
Confocal laser scanning microscopy
Fourier transform
EDC
Deep learning
Adventices
Illicit drugs
Agroecology
GC-MS
Fertilization
Chemo metrics
Activation
Prediction
Food choice
Green fluorescent protein
Hough transform
Saccharomyces cerevisiae
Accuracy profile
Analyse d'opinion
East Mediterranean
Crop-weed competition
Generalized linear mixed model GLMM
Great National Debate
DGCI
Chemical profiling
Genetic groups
Weed
Data analysis
Dehydration
Connectionist AI
Generalized Fourier descriptors
Homomorphic filtering
Harmfulness
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Cell segmentation
Pulses
Infrared spectroscopy
Chromatography
Artificial Intelligence
Barley
Proximal sensing
Designs de verre
Oil-in-water emulsions
Chemometric
HERα and hAR reporter gene assays
RGB image
Gestion de la lactation
Alimentation durable
Image analysis
Bacillus subtilis
Consommateur
Cosmetics
Chemometrics
Chemometric methods
Cultivars
Iron
Extraction
Eye tracking
Radical initiator
Comportement virtuelle
Gaze behavior
Germination
Artificial intelligence
Competitiveness
Decision support
Biomass
Atomic absorption spectroscopy
Blackcurrant berries
Derniers dépôts
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Christelle Gée, Victor Mignon, Laurence Dujourdy, Emmanuel Denimal. High throughput field phenotyping (HTFP) of wheat and weed cover in field experiments using RGB images: assessment of crop-weed competition with a simple ecophysiological model. Precision agriculture ’21. WeedElec: a robotic research platform for individual weed detection and selective electrical weeding, John V. Stafford, pp.225 - 232, 2021, Proceedings "13th European Conference on Precision Agriculture ECPA2021". Budapest, Hongrie, 19-22 Juillet 2021, 978-90-8686-363-1. ⟨10.3920/978-90-8686-916-9_26⟩. ⟨hal-03275337⟩
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Sandy Pagès-Hélary, Marine Nars-Chasseray, Laurence Dujourdy, Nathalie Cayot. Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties. Molecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩. ⟨hal-04034685⟩
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Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis Gougeon, et al.. A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers. Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩. ⟨hal-03016429⟩
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Juliana Melendrez-Ruiz, Laurence Dujourdy, Isabelle Goisbault, Jean-Christophe Charrier, Kevin Pagnat, et al.. “You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. Food Quality and Preference, 2022, 98, pp.104510. ⟨10.1016/j.foodqual.2021.104510⟩. ⟨hal-03525978⟩
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr