Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films

Sawsan Affes; Hana Maalej; Suming Li; Rania Abdelhedi; Rim Nasri; Moncef Nasri

doi:10.1016/j.foodchem.2021.130530

Article Dans Une Revue Food Chemistry Année : 2022

Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films

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Sawsan Affes

Fonction : Auteur

Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia

Hana Maalej

Fonction : Auteur

Department of Life Sciences, Faculty of Science of Gabes, Omar Ibn Khattab Street, Gabes 6029, Tunisia

Suming Li

Fonction : Auteur

Institut Européen des membranes

Rania Abdelhedi

Fonction : Auteur

Laboratory of Molecular and Cellular Screening Processes, Centre of Biotechnology of Sfax, University of Sfax, Route Sidi Mansour, Po Box 1177, 3018 Sfax, Tunisia

Rim Nasri

Fonction : Auteur

Higher Institute of Biotechnology of Monastir, University of Monastir, Rue Taher Haddad, Monastir 5000, Tunisia

Moncef Nasri

Fonction : Auteur

Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia

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Chimie

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FOODCHEM-D-20-08971.pdf (5.94 Mo)

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https://hal.umontpellier.fr/hal-03930101

Soumis le : mercredi 11 janvier 2023-15:02:40

Dernière modification le : jeudi 25 avril 2024-03:13:00

Archivage à long terme le : mercredi 12 avril 2023-23:35:56

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hal-03930101 , version 1 (11-01-2023)

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HAL Id : hal-03930101 , version 1
DOI : 10.1016/j.foodchem.2021.130530

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Sawsan Affes, Hana Maalej, Suming Li, Rania Abdelhedi, Rim Nasri, et al.. Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films. Food Chemistry, 2022, 366, pp.130530. ⟨10.1016/j.foodchem.2021.130530⟩. ⟨hal-03930101⟩

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Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films

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