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Article dans une revue

Green procedure with a green solvent for fats and oils’ determination

Abstract : Here is described a green and original alternative procedure for fats and oils’ determination in oleaginous seeds. Extractions were carried out using a by-product of the citrus industry as extraction solvent, namely d-limonene, instead of hazardous petroleum solvents such as n-hexane. The described method is achieved in two steps using microwave energy: at first, extractions are attained using microwave-integrated Soxhlet, followed by the elimination of the solvent from the medium using a microwave Clevenger distillation in the second step. Oils extracted from olive seeds were compared with both conventional Soxhlet and microwave-integrated Soxhlet extraction procedures performed with n-hexane in terms of qualitative and quantitative determination. No significant difference was obtained between each extract allowing us to conclude that the proposed method is effective and valuable
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Article dans une revue
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Soumis le : lundi 15 avril 2019 - 08:29:36
Dernière modification le : vendredi 9 avril 2021 - 14:30:04



Matthieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Green procedure with a green solvent for fats and oils’ determination. Journal of Chromatography A, Elsevier, 2008, 1196-1197, pp.147-152. ⟨10.1016/j.chroma.2008.04.035⟩. ⟨hal-02099430⟩



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