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 Cardioprotective effects of omega 3 fatty acids: origin of the variability Jérôme Roy f3a6e01ebe20c8f4f170386003ed5d92 inrae.fr jerome-roy 743592 50698-743592 https://orcid.org/0000-0002-3007-1585 https://www.idref.fr/192407007 Jean-Yves Le Guennec c4eadef922f8c3f42536df13f5cdbb9f umontpellier.fr jean-yves-le-guennec 20203 4261-20203 https://orcid.org/0000-0001-8791-4208 https://www.idref.fr/067267882 Jean-Yves LE GUENNEC c4eadef922f8c3f42536df13f5cdbb9f umontpellier.fr 2019-12-20 13:45:57 2023-03-24 14:53:14 2020-01-07 18:47:15 2017-02 2019-12-20 0 inra_etatDocument_local_0 inra_publicVise_local_SC contributor Jean-Yves LE GUENNEC c4eadef922f8c3f42536df13f5cdbb9f umontpellier.fr CCSD hal-01822215 https://hal.umontpellier.fr/hal-01822215 roy:hal-01822215 <i>Journal of Muscle Research and Cell Motility</i>, 2017, 38 (1), pp.25 - 30. <a target="_blank" href="https://dx.doi.org/10.1007/s10974-016-9459-z">&#x27E8;10.1007/s10974-016-9459-z&#x27E9;</a> Journal of Muscle Research and Cell Motility, 2017, 38 (1), pp.25 - 30. &#x27E8;10.1007/s10974-016-9459-z&#x27E9; HAL Authorization CNRS - Centre national de la recherche scientifique Biologie-Santé Université de Montpellier Physiologie et Médecine Expérimentale du coeur et des muscles Université de Montpellier (2015-2021) International No Yes Cardioprotective effects of omega 3 fatty acids: origin of the variability Jérôme Roy f3a6e01ebe20c8f4f170386003ed5d92 inrae.fr jerome-roy 743592 50698-743592 https://orcid.org/0000-0002-3007-1585 https://www.idref.fr/192407007 Jean-Yves Le Guennec c4eadef922f8c3f42536df13f5cdbb9f umontpellier.fr jean-yves-le-guennec 20203 4261-20203 https://orcid.org/0000-0001-8791-4208 https://www.idref.fr/067267882 15839 0142-4319 1573-2657 Journal of Muscle Research and Cell Motility Springer Verlag 38 1 25 - 30 2017-02 10.1007/s10974-016-9459-z 472723 27864649 English Cardiac arrhythmias Controversies Sarcomere proteins ω-3 PUFA Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO] Journal articles Journal articles Journal articles - Review article

Since 40 years, it is known that omega-3 poly-unsaturated fatty acids (ω3 PUFAs) have cardioprotective effects. These include antiarrhythmic effects, improvements of autonomic function, endothelial function, platelet anti-aggregation and inflammatory properties, lowering blood pressure, plaque stabilization and reduced atherosclerosis. However, recently, conflicting results regarding the health benefits of ω3 PUFAs from seafood or ω3 PUFAs supplements have emerged. The aim of this review is to examine recent literature regarding health aspects of ω3 PUFAs intake from fish or supplements, and to discuss different arguments/reasons supporting these conflicting findings.

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