Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort - Toxicologie Intégrative & Métabolisme
Article Dans Une Revue Environment International Année : 2024

Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort

Justine Berlivet
Pauline Rebouillat
  • Fonction : Auteur
  • PersonId : 1423450
Anne Fougerat
  • Fonction : Auteur
  • PersonId : 853989
Mathilde Touvier
  • Fonction : Auteur
  • PersonId : 1136541
Serge Hercberg
  • Fonction : Auteur
  • PersonId : 1423451
Denis Lairon
  • Fonction : Auteur
  • PersonId : 1032096
Philippe Pointereau
  • Fonction : Auteur
  • PersonId : 1034461
  • IdRef : 034342419
Rodolphe Vidal
  • Fonction : Auteur
  • PersonId : 1092550
Julia Baudry
  • Fonction : Auteur

Résumé

Background: Pesticides cause a wide range of deleterious health effects, including metabolic disorders. Little is known about the effects of dietary pesticide exposure on body weight (BW) change in the general population. We aimed to investigate the role of dietary pesticide exposure in BW change among NutriNet-Santé participants, focusing on potential sexual dimorphism. Methods: Participants completed a Food Frequency Questionnaire (2014), assessing conventional and organic food consumption. Dietary exposure from plant foods of 25 commonly used pesticides was estimated using a residue database, accounting for agricultural practices (conventional and organic). Exposure profiles based on dietary patterns were computed using Non-negative Matrix Factorization (NMF). Mixed models were used to estimate the associations between BW change and exposure to pesticide mixtures, overall and after stratification by sex and menopausal status. Results: The final sample included 32,062 participants (8,211 men, 10,637 premenopausal, and 13,214 postmenopausal women). The median (IQR) follow-up was 7.0 (4.4; 8.0) years. Four pesticides profiles were inferred. Overall, men and postmenopausal women lost BW during follow-up, whereas premenopausal women gained BW. Higher exposure to NMF3, reflecting a lower exposure to synthetic pesticides, was associated with a lower BW gain, especially in premenopausal women (β(95 %CI) = -0.04 (-0.07; 0) kg/year, p = 0.04). Higher exposure to NMF2, highly positively correlated with a mixture of synthetic pesticides (azoxystrobin, boscalid, chlorpropham, cyprodinil, difenoconazole, fenhexamid, iprodione, tebuconazole, and lamdacyhalothrin), was associated with a higher BW loss in men (β(95 %CI) = -0.05 (-0.08; -0.03) kg/year, p < 0.0001). No associations were observed for NMF1 and 4. Conclusions: This study suggests a role of pesticide exposure, inferred from dietary patterns, on BW change, with sexually dimorphic actions, including a potential role of a lower exposure to synthetic pesticides on BW change in

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Dates et versions

hal-04725361 , version 1 (08-10-2024)

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Citer

Justine Berlivet, Laurence Payrastre, Pauline Rebouillat, Anne Fougerat, Mathilde Touvier, et al.. Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort. Environment International, 2024, 184, pp.108485. ⟨10.1016/j.envint.2024.108485⟩. ⟨hal-04725361⟩
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